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LIFESTYLE | 2 Years Ago By Diana Adams
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How To: Make Vodka Spiked Gummy Bears

How To: Make Vodka Spiked Gummy Bears

Oh hell yes! You know that Misty and I are big fans of gummy bears. We write about them a lot! As a matter of fact, we should probably own stock in gummy bears since we sure do eat enough of them.

However, these gummy bears are special. They are drunk! This is the time of year when many people host cocktail parties, and we are always looking for creative and fun ways to serve the spirits, right?

This technique is going on my list for sure. It’s simple. Dump a bag of gummy bears in a bowl. Pour vodka on top of them. Let them sit in the refrigerator for 3-5 days. They will get all fat and happy (and soak up the vodka). Want less alcohol? Pour less in the bowl. Want more alcohol? Pour more in the bowl. They will soak up whatever amount you pour on top of them. This also works with gummy worms, gummy fish or gummy anything really.

Below are some screen shots from the brilliant people over at Funny Junk. They’ve done a thorough job illustrating exactly how to do this. Not a big fan of gummy bears? How about skittles? I’ve never been a big skittles fan (I don’t like stickiness in my teeth); however, if you are, they have a fun recipe for Skittles Vodka here. Enjoy those gummy bears! Cheers!

[via Funny Junk]


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Author: Diana Adams


As the editor and global advertising director for Bit Rebels, Diana spends her days fine-tuning the content for Bit Rebels and working with established companies, startups, app developers and Internet entrepreneurs who want to be associated with the Bit Rebels brand. Diana started with Bit Rebels in July of 2009, three weeks after the site launched. She brought fifteen years of Information Technology experience and a love of everything considered geek with her, and she enjoys the journey each day as the site continues to reach more people and progress at a very fast pace. You can usually find Diana working in the Bit Rebels office located in Atlanta or sitting in the corner of a downtown Starbucks somewhere with her MacBook, iPad, iPhone and a Grande Caramel Macchiato. You can reach Diana at diana@bitrebels.com.

One Comment

1SVD5

March 16th, 2013

This was so fun! A little slimey so I put n a small container & put in the freezer ~ so much better that way. Because of all the alcohol the dont freeze! Now they are cold drunk gummy bears!!

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