Rebel Shop Geek Store

Subscribe

4 Reasons Why People Avoid Getting A POS Receipt Printer
4 Reasons Why People Avoid Getting A POS Receipt Printer

KICKSTARTER
J.A.E.S.A: Next Generation Artificial Intelligence
J.A.E.S.A - Next Generation Artificial Intelligence
KICKSTARTER
Looksery: Real-Time Face Transformation Filters
Looksery App
KICKSTARTER
Leaf Mount: Collapsible Stand For iPads, Samsungs, Kindle+
Leaf Mount
KICKSTARTER
ANTVR: All-In-One Universal Virtual Reality Kit
ANT Virtual Reality
LIFESTYLE | 2 Years Ago By Diana Adams

How To: Make A Black Olive Penguin

Black Olive Penguin Appetizer
Advertisement

Black Olive Penguins have always been a classic appetizer recipe in my house. I thought everyone pretty much knew about them until I was tweeting a friend of mine a few months ago, and she had never heard of them before. I decided then that during this season, I would write a post about these fun little edible birds.

You only need five things to make these: A can of big black olives, A can of little black olives, some softened cream cheese, a carrot and toothpicks. I prefer to use toothpicks without the little frilly thingys on top, but these pictures came from The Nourishing Gourmet, and the author, Kimi Harris, likes the fancy toothpicks. It’s just a personal preference.

Here’s how you do it… First, cut your carrot like in the picture below. The big piece is for the penguin’s feet, and you can cut up the little piece to make the beak. Next, slice a side off of a big olive and stuff it with cream cheese. I always smooth it off real nice with a sharp knife to get that sleek tuxedo-like penguin look. Now take your cream cheese filled olive and put it on top of your carrot feet. Add a little olive on top for the head and fasten it all together with a toothpick. The beak is optional, but definitely a nice touch. Once you get the hang of the cream cheese part (which takes the most time), you can make 25 or 30 of these little guys in no time. You’ll have an army of deliciously cute penguins that will definitely start a conversation at your next party!

Advertisement


Holiday Appetizer Black Olives Recipe

Holiday Appetizer With Black Olives

Holiday Appetizer With Black Olives

Holiday Appetizer With Black Olives

Holiday Appetizer With Black Olives

Holiday Appetizer With Black Olives

Holiday Appetizer With Black Olives

Author Avatar Image Representation

Author: Diana Adams

Diana has a passion for blogging and has written over 4,000 blog posts. You can usually find Diana working in her home office in Atlanta or sitting in the corner of a downtown Starbucks somewhere with her mobile devices in one hand and a Grande Caramel Macchiato in the other. She loves Star Wars, hot chicken wings, and nice people.

One Comment

Chasity

July 18th, 2013

At this moment I am going away to do my breakfast,
once having my breakfast coming over again to read
other news.

[Reply]

Leave A Comment

You Might Also Like...
Bit Rebels
The Coin Shooting Slingshot Pump Gun Made From Office Supplies
The Coin Shooting Slingshot Pump Gun Made From Office Supplies
SHARES
188
Small Business Guide To Social Media Mastery [Infographic]
Small Business Guide To Social Media Mastery [Infographic]
SHARES
462
How To Be Productive When You Have A Lot Of Distractions [Chart]
How To Be Productive When You Have A Lot Of Distractions [Chart]
SHARES
425
Fingerprint Scan Payment Technology That Makes Sure You’re Alive
Fingerprint Scan Payment Technology That Makes Sure You’re Alive
SHARES
198
The Cost Of Being Batman IRL: 1939 vs. 2013 [Infographic]
The Cost Of Being Batman IRL: 1939 vs. 2013 [Infographic]
SHARES
300
 
css.php