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Twinkie Hot Dogs…Hey, I’d Eat ‘Em

Twinkie-Hot-Dog-Food-Design

About once a week, I have to find a funky food design to share with you. It’s becoming an obsession with me… but it’s so freaking entertaining I can’t help it. If you are a foodie, and if you need something to write about on your own blog, give this a shot. Just go out there and look for the freakiest foods that look like other foods, and you’ll not only have something bizarrely interesting to write about, but you’ll be giggling all day wondering why the hell anyone would eat it.

Nah, I would eat most of this stuff because my mother always told me to try new things, and mom knows best, right? I might draw the line at the Deep Fried Gadgets since I don’t think an iPhone would be tasty, but I’d gobble up the rest of the things I write about no problem. Just pass me a napkin. Today is extra special though. We are venturing into the land of Twinkies where everything is happy and full of sugar and sunshine always.

These are Twinkie hotdogs, and believe it or not, that’s not the bizarre part. The fact that someone stuffed Tootsie Rolls into a sliced open Twinkie (in the first image), and then covered them in colored frosting is strange, true (get the tutorial here on The Seven Year Cottage). However, the fact that some people put REAL hot dogs into sliced Twinkies (Weird Al style) is an abomination of all that we hold sacred. I mean, reeeeally? It’s so strange I almost want to try it. I could totally get down with that Twinkie wedding cake and that Twinkie cubicle too. Lucky dogs.

Twinkie-Hot-Dog-Design

Some Twinkie hot dogs are made with real hot dogs (not candy).
That’s nacho cheese on top which makes this gut bomb complete.
Twinkie-Hot-Dog-Design

Twinkie-Hot-Dog-Design

The Twinkie Wedding Cake
Twinkie-Hot-Dog-Design

The Cubicle Of Twinkies
Twinkie-Hot-Dog-Design

Two Twinkie Stonehenges
Twinkie-Hot-Dog-Design

Twinkie-Hot-Dog-Design

Image Credits: [The Seven Year Cottage] [Bride Tide] [Debbi Does Dinner] [Foodbeast] [Murphed] [Seattle Blogs]


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Author: Diana Adams


As the editor and global advertising director for Bit Rebels, Diana spends her days fine-tuning the content for Bit Rebels and working with established companies, startups, app developers and Internet entrepreneurs who want to be associated with the Bit Rebels brand. Diana started with Bit Rebels in July of 2009, three weeks after the site launched. She brought fifteen years of Information Technology experience and a love of everything considered geek with her, and she enjoys the journey each day as the site continues to reach more people and progress at a very fast pace. You can usually find Diana working in the Bit Rebels office located in Atlanta or sitting in the corner of a downtown Starbucks somewhere with her MacBook, iPad, iPhone and a Grande Caramel Macchiato. You can reach Diana at diana@bitrebels.com.

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